All of Havfisk Melbu AS's things to do occur in Melbu in Vesterålen. The company was shaped by private buyers in 1963 following remaining taken in excess of from the Norwegian point out. The plant was constructed for the duration of the next Globe War, and was Just about the most modern day crops in Norway. The event of Melbu harbour which has a new navigation channel was concluded in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to your realisation of this challenge together with other local enterprises in Melbu, the municipality, the port authority and govt businesses.
underwent substantial modifications and upgrading. The company has changed many of its trawlers considering that 1997 and is now working the vessels
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their own very long sea voyages and, today, is often a remarkably prized delicacy in Italy, where it’s a key ingredient in regular regional dishes from Venice, Naples, Genoa, and Calabria.
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So important is the Italian market place to Norway’s stockfish producers that Pedersen just lately moved from Røst to Milan, where he now looks once the passions of a collective of 22 stockfish producers.
With medieval Europe’s population swiftly expanding and urbanizing, there was a growing desire for tradable foodstuffs.
It’s a trade route that’s aided make the islanders loaded: Røst has the best for each capita range of millionaires in Norway. Along with the Italian historic relationship persists. Take a stroll by Røst currently and you also’ll arrive on locations with names similar to the Quirini Cafe and Quirini Park.
It's dried outdoor on racks in accordance with the extensive traditions of authentic Norwegian craftmanship, Benefiting from the normal situations of Northern Norway to help make a truly exceptional products. The drying-process is Countless yrs old, and it preserves the fish properly.
Nergård is stock fish wholesalers norway Northern Norway’s major supplier of products and solutions from pelagic species which include herring, capelin and mackerel. We now have two modern day MSC-Qualified processing vegetation creating frozen entire spherical and fillet products and solutions. Capelin roe is also within our products portfolio.
Ropes are Solid, and cranes swing into operation. From the open up doorways of the fish factory, forklifts is usually found shunting round the concrete ground, bearing massive plastic tubs filled with cod, cod livers, and salted cod roe.
The globe’s richest cod-fishing normally takes spot each individual Wintertime in Lofoten. For nearly a thousand yrs, dried fish has long been exported to Europe from listed here. Ordinarily, it had been by far the most important party from the calendar alongside the complete Coastline of Norway.
Then, to help keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s thoroughly cured, and able to be graded and sold.
The pure air plus the cold Winter season weather from January to April are ideal factors in this exclusive method – without having doubt the oldest method of fish preservation plus the the very least Strength-consuming on this planet.
The power was founded by Brødrene Aarsæther in 1949 and has been modernised quite a few moments over the years. In 2005, it absolutely was taken about by Lerøy Havfisk (previously Aker Seafoods) and is now a modern producer of fillets and salted fish.